Pot Brush Brass

I LOVE this little brush. I've used it for almost two years, and it still proves to be a great workhorse; I use it 5-6 times a week on our cast iron pans to get a myriad of different foods off of the surface: egg chunks, veggie bits, sauce residue... The bottom portion of some of the fibers have broken off around the outermost edge, but after two years, and under constant use, I expected more wear, to be honest! Slight crack in the wood, but I hadn't oiled it like I should have... For the price, and for the stress I've put this brush through, it's DEFINITELY defied expectations! And the little face is cute! I even got one for my mother as a gift; we both love it!